Lemon sponge cake
501
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Lemon sponge cake

Traditional features of a homemade sponge cake are present but the distinct hint of lemon and juiciness highlight the added value of this classic recipe.  You will delight in this timeless take on the lemon sponge cake.

This product is made with flour, eggs and sunflower oil, allowing its consumption by those allergic to lactose.

Allergens: wheat, eggs, may contain nuts.

Traditional features of a homemade sponge cake are present but the distinct hint of lemon and juiciness highlight the added value of this classic recipe.  You will delight in this timeless take on the lemon sponge cake.

This product is made with flour, eggs and sunflower oil, allowing its consumption by those allergic to lactose.

Allergens: wheat, eggs, may contain nuts.

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